Viniou Reviews
The Montepulciano d'Abruzzo "Cuvée Avegiano" from Bove is a non-vintage Italian red wine distinguished by its rich and approachable character. Crafted primarily from the Montepulciano grape, a varietal known for producing deeply coloured wines with robust tannins and vibrant acidity, this wine encapsulates the essence of its region. The vinification process typically involves a careful selection of grapes, followed by fermentation in stainless steel or oak to enhance the complexity of flavours without overshadowing the grape's natural characteristics.
The Abruzzo region, nestled between the Adriatic Sea and the Apennine Mountains, offers an ideal climate for viticulture. The region benefits from warm Mediterranean breezes and cooler mountain air, creating a unique microclimate that contributes to the full-bodied nature of the wines. The soil here is predominantly calcareous clay, providing excellent drainage and imparting distinctive mineral notes to the wines. With a rich history in winemaking dating back to ancient times, Abruzzo has established itself as a significant player in the Italian wine scene, producing wines that are both historical and contemporary in appeal.
To pair with the Montepulciano d'Abruzzo, consider hearty Italian dishes that match its robust profile. A classic pairing would be with "Arrosticini," traditional Abruzzese lamb skewers seasoned simply with olive oil, rosemary, and salt. This wine also complements rich pasta dishes such as lasagna or tagliatelle with a rich tomato-based sauce. The wine's acidity and tannin structure balance beautifully with the richness and umami of these dishes, creating a harmonious dining experience.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This temperature range allows the wine's complex aromas and flavours to express themselves fully, revealing the depth and character that make Montepulciano d'Abruzzo such a celebrated Italian red.
