Viniou Reviews
Wine Description:
The Emidio Pepe Montepulciano d'Abruzzo 2018 is a distinguished red wine hailing from the Abruzzo region of Italy. Made entirely from the Montepulciano grape, this wine showcases the vibrancy and complexity of the 2018 vintage. The terroir of Abruzzo, with its mix of coastal breezes and mountain influences, lends a unique expression to this wine, while Emidio Pepe's commitment to biodynamic practices enhances its authentic character. The soil’s limestone and clay composition imparts depth and minerality, resulting in a balanced profile. Emidio Pepe, a revered estate known for its traditional winemaking, has built a legacy of excellence since 1964, producing wines that are rich in heritage and bold in flavour.
Food Pairing Suggestions:
To complement the robust and earthy flavours of this Montepulciano d'Abruzzo, consider pairing it with hearty dishes such as braised lamb shanks or a rich beef ragu. The wine's acidity and structured tannins also pair beautifully with Italian classics like osso buco or eggplant Parmesan. For a regional touch, try it alongside arrosticini, traditional skewers of grilled lamb, typical of Abruzzo, which will enhance the wine’s savoury notes and provide a delightful gastronomic experience.
Tasting Tips:
For optimal enjoyment, serve the Emidio Pepe Montepulciano d'Abruzzo 2018 at a temperature between 16°C and 18°C. It benefits from a decanting time of at least 1-2 hours to allow the wine to breathe and release its full bouquet. Begin your tasting by observing its deep ruby colour, followed by a sensory exploration of its aromas – you may detect notes of dark cherry, plum, and hints of spice. On the palate, relish the wine’s elegant balance of fruit and tannins, culminating in a lingering finish that will leave a lasting impression.
