Viniou Reviews
The 2012 Ermita de San Lorenzo Cabernet hails from the enchanting region of Abruzzo in Italy. This Gran Selección red wine captures the essence of the Cabernet varietal, known for its robust structure and rich flavours. The 2012 vintage has settled into maturity, offering a depth of character that reveals layers of dark fruit, such as blackcurrant and blackberry, intertwined with subtle notes of spice and cedar. The absence of specific vinification methods indicates a traditional approach, letting the natural qualities of the grape shine through.
Abruzzo, nestled between the Adriatic Sea and the Apennine Mountains, benefits from a unique climate that combines maritime influences with cooler mountain breezes, perfect for viticulture. The region's terrain features a mix of clay and limestone soils, which contribute to the richness and complexity of the wines produced here. With a history of winemaking that dates back to ancient times, Abruzzo has long been celebrated for its robust and flavourful wines.
For pairing this wine, consider dishes that complement its bold character and balanced tannins. A classic choice would be grilled lamb chops seasoned with rosemary and garlic. The wine's depth also pairs well with hearty pasta dishes such as beef ragu or wild mushroom risotto. If exploring regional cuisine, consider "Arrosticini," skewers of lamb traditional to Abruzzo, which would harmonize beautifully with this Cabernet's flavour profile.
To fully enjoy the nuances of the Ermita de San Lorenzo Cabernet, serve it at a temperature of 16-18°C. This allows the wine to open up, enhancing its aromatic bouquet and ensuring a smooth, full-bodied experience on the palate. Decanting for approximately 30 minutes prior to serving can also help in softening the tannins and revealing the wine's intricate layers.
