Viniou Reviews
The Quinta do Espirito Santo Cabernet 2018 is a captivating red wine from the Italian region of Abruzzo. As a Cabernet, it features the renowned grape variety known for its bold character and structure. The 2018 vintage offers the perfect expression of this variety, having benefited from optimal growing conditions that year. Abruzzo's diverse terroir, comprising rolling hills and a blend of clay and limestone soils, contributes to the wine's complexity and depth. The vinification process has likely focused on preserving the inherent richness of the Cabernet grape, extracting deep flavors and maintaining a well-balanced structure.
Abruzzo, located in central Italy, is a region of remarkable natural beauty, flanked by the Apennine mountains and the Adriatic Sea. This area enjoys a mix of continental and maritime climates, providing warm summers and moderate rainfall—the perfect environment for viticulture. Historically, Abruzzo has been celebrated for producing robust and rustic wines, but recent years have shown a shift towards more refined and elegant offerings. This Cabernet is a testament to such progression.
The Quinta do Espirito Santo Cabernet 2018 pairs beautifully with hearty dishes and regional specialties. Consider matching it with an Abruzzo classic like arrosticini, skewers of succulent lamb, or a rich pasta alla chitarra with ragu. Its bold tannins and concentrated fruit flavours also harmonise well with grilled steaks or aged cheeses like pecorino.
For an optimal tasting experience, serve this wine at a temperature of 16-18°C. Allowing it to breathe in the glass for a few minutes or decanting it briefly can enhance the expression of its bouquet, revealing layers of dark berries, earthy notes, and subtle spices. Enjoy how this wine's full-bodied nature and smooth finish lend themselves beautifully to the vibrant flavours of Italian cuisine.
