Viniou Reviews
Le Volpere Cuvée Ripido Extra Dry is a sparkling red wine from the stunning region of Veneto in Italy. Although this particular bottle is non-vintage, it is crafted with meticulous attention, embodying the rich winemaking traditions of the area. The blend for this extra dry wine typically involves indigenous grape varieties, which bring a delightful depth of flavour and a distinct aromatic profile. Veneto's diverse terroir, characterised by its rolling hills and fertile plains, provides an excellent backdrop for producing vibrant and balanced sparkling wines. The region's vinification technique focuses on preserving the freshness and fragrance of the grapes, resulting in a wine that is as refreshing as it is intriguing.
Veneto, located in the northeast of Italy, boasts a varied climate that greatly influences the quality of its wines. With the moderating presence of the Adriatic Sea, the climate here is typically mild, allowing for a long growing season which is ideal for viticulture. The soil, a blend of limestone, clay, and volcanic components, contributes to the unique minerality and complexity found in wines from this region. Veneto has a rich history of winemaking that dates back centuries, with a reputation for producing some of Italy's most celebrated wines.
When considering food pairings, Le Volpere Cuvée Ripido Extra Dry's effervescent character and extra dry nature make it an excellent companion for a variety of dishes. It pairs beautifully with lighter fare such as prosciutto-wrapped melon, grilled vegetables, or dishes that feature creamy cheese like burrata. It also harmonises well with local Veneto specialities such as sarde in saor (Venetian style sardines) or risotto al radicchio.
For the best tasting experience, serve this sparkling red wine chilled, but not too cold. An ideal temperature would be between 8-10°C, which allows the wine to express its full range of aromas and refreshing character. Enjoy the delightful sparkle and nuanced flavours that this unique wine has to offer.
