Wines Valpolicella Ripasso Tenuta Santa Maria di Gaetano Bertani - Classico Superiore - 2020

Viniou Reviews

The 2020 Valpolicella Ripasso DOC from Tenuta Santa Maria di Gaetano Bertani is a splendid example of Italian winemaking from the acclaimed Veneto region. This wine, classified as Cuvée Classico Superiore, distinguishes itself by employing the Ripasso technique, wherein the wine undergoes a second fermentation with Amarone skins, enhancing its body and complexity. The result is a deep ruby-red wine with an enticing bouquet of ripe cherries, red berries, and subtle spices, intertwined with hints of leather and tobacco. The palate offers a harmonious blend of fruitiness, acidity, and structured tannins, typical of the Valpolicella region's fine examples.

Veneto, located in northeastern Italy, benefits from a diverse climate—balancing Mediterranean influences with the cooler breezes from the Alps. This region is rich in viticultural history, with its mixed sedimentary and volcanic soils contributing to the unique character of its wines. The tradition of Valpolicella wines dates back centuries, with the Ripasso technique being a revered practice, adding depth and intensity to the wines.

For a harmonious gastronomic experience, pair this Valpolicella Ripasso with rich and flavourful dishes. Its robust character complements roasted meats such as lamb or beef, as well as aged cheeses. For a regional touch, consider serving it alongside a traditional dish like osso buco or a hearty risotto with mushrooms. The wine's fruitiness and acidity also make it an excellent companion to pasta dishes with rich tomato-based sauces.

To fully appreciate its complexity, serve the Valpolicella Ripasso at a temperature of 16-18°C. This will allow the wine's aromatic profile to open up and its nuanced flavours to shine, offering an elegant and satisfying tasting experience. Decanting the wine before serving can further enhance its character, allowing any residual sediment to settle and intensifying its flavours and aromas.