Wines Valpolicella Brigaldara - Amarone della Valpolicella - 2017

Viniou Reviews

The 2017 Amarone della Valpolicella from Brigaldara is a noteworthy example from the esteemed Valpolicella DOC of the Veneto region in Italy. This wine, primarily made from indigenous Italian grapes such as Corvina, Rondinella, and Molinara, is known for its robust character and depth. The grapes are carefully dried before pressing, a method known as appassimento, concentrating the sugar and flavours, and resulting in a rich, full-bodied red wine. The 2017 vintage offers a layered palate, displaying ripe dark fruits such as cherries and plums, complemented by notes of dried figs, chocolate, and a hint of spice. The tannins are smooth but structured, indicating both drinkability and potential for ageing.

The Veneto region, nestled in northeastern Italy, benefits from a diverse climate influenced by the nearby Alps and the Adriatic Sea. This combination provides warm, sunny days and cool nights, ideal for grape ripening. The soils vary from fertile alluvial flats near Lake Garda to more calcareous and volcanic components in the hills, each contributing to the complexity of the wines produced in this area. Historically, Veneto has been a significant wine-producing region dating back to ancient Rome, renowned for both its innovative techniques and traditional styles like Amarone.

This Amarone pairs beautifully with hearty dishes that can match its intensity. Consider enjoying it with a traditional Italian dish such as Osso Buco, braised beef, or a wild mushroom risotto. The wine's bold flavours also complement strong cheeses, making it an excellent choice for a cheese platter featuring Parmigiano Reggiano or Asiago.

For optimal enjoyment, serve this wine at a temperature of around 16-18°C. Decanting the wine for about an hour before serving will allow it to open up, releasing its full aromatic and flavour complexity. This approach will ensure that each sip provides a rich, satisfying experience.