Viniou Reviews
The 2023 Corte Odorico Valpolicella Cuvée Classico Superiore is a fine example of the region's winemaking prowess. Crafted predominantly from indigenous grape varieties such as Corvina, Rondinella, and Molinara, this wine reflects the unique character of the Valpolicella appellation in the Veneto region of Italy. The 2023 vintage benefits from a balanced climate, with warm summers and cool breezes from the Alps, ideal for cultivating these varietals. The soils here, a mix of limestone and clay, provide excellent drainage and contribute to the complex flavour profile of the wine. Although the vinification particulars are not specified, Valpolicella Superiore typically involves a longer fermentation process and ageing to achieve its depth.
The Vénétie region, known for its rich history in viticulture, offers a diverse range of wines. The Veneto itself is blessed with a mild climate moderated by the Adriatic Sea and protected by the Alps to the north. This region's soil diversity, ranging from volcanic to alluvial, allows for a broad spectrum of grape varieties and styles.
When it comes to food pairing, the 2023 Corte Odorico Valpolicella Cuvée Classico Superiore is a versatile wine, pairing beautifully with a range of dishes. Its bright acidity and moderate tannins make it a fine match for Italian classics such as risotto alla Milanese, grilled polenta with mushrooms, or ossobuco. The wine's fruitiness also complements a variety of dishes, from roast chicken to pork tenderloin adorned with herbs and garlic.
For an optimal tasting experience, the Valpolicella Classico Superiore should be served at a temperature of 16-18°C. This allows the wine's rich aromas of cherry, plum, and a hint of spice to unfold fully, enhancing its aromatic bouquet and complex palate. Let the wine breathe for a bit before serving to appreciate its full spectrum of flavours.
