Viniou Reviews
The 2017 Brigaldara Valpolicella is a captivating red wine that showcases the classic characteristics of this renowned Italian appellation. Typically made from a blend of indigenous grape varieties such as Corvina, Rondinella, and Molinara, this wine embodies the rich tradition and expertise of Veneto's winemaking. The 2017 vintage benefits from optimal conditions that accentuated the ripening of the grapes, resulting in a balanced and elegant profile. The terroir of Valpolicella, characterised by its hilly landscape and limestone-rich soils, contributes to the distinct minerality and complexity of the wine. The vinification process employed by Brigaldara is meticulous, allowing for the natural expression of the grapes. This includes careful fermentation and aging to enhance the wine's inherent flavours and aromas.
The Veneto region, with its diverse microclimates and viticultural zones, is famed for producing wines that are both expressive and distinguished. The climate here features warm summer months and cool winters, with plenty of rainfall that nourishes the vines. This region holds a significant place in Italy's viticultural history, producing wines that have long been cherished globally.
When it comes to pairing this Valpolicella with food, it excels alongside traditional Italian dishes as well as a range of international cuisines. Consider pairing this wine with a classic risotto allo zafferano (saffron risotto), which complements the wine's acidity and fruitiness. For a more rustic pairing, try it with a platter of aged Parmesan or Prosciutto di San Daniele. It also pairs wonderfully with grilled white meats or a mushroom-based pasta, allowing the wine's elegance to shine.
For an optimal tasting experience, serve the Brigaldara Valpolicella at a temperature of 16-18°C. This will ensure that the wine's subtle flavours and aromatic profile are fully appreciated, accentuating its berry notes and smooth, velvety finish.
