Viniou Reviews
The 2021 Tommasi Valpolicella Ripasso from the Veneto region of Italy is a delightful expression of regional winemaking traditions. Known for its unique Ripasso technique, which involves re-fermenting the wine on the lees of dried Amarone grapes, this red wine exhibits rich, complex layers of flavour. The Valpolicella terroir, with its diverse microclimates and soils, contributes to the wine’s vibrant acidity and well-balanced profile. Veneto's vinicultural heritage, combined with Tommasi's longstanding history and reputable craftsmanship, results in a wine that truly captures the essence of the region.
When pairing this wine, consider dishes that complement its rich fruit and spice notes. Grilled meats, especially lamb or beef, play beautifully with the wine’s depth. For a more regional experience, try pairing it with Risotto all'Amarone or a classic Osso Buco; these dishes offer a complementary balance, enhancing the wine's natural flavours.
For optimal enjoyment, serve the wine at around 16-18°C. Decanting for about 30 minutes is recommended to allow the wine to open up and reveal its full aromatic complexity. Begin your tasting with a visual inspection, noting the wine's deep ruby colour, followed by swirling to release its aromas. Take in the aromas of cherries, plums, and a subtle hint of spice before tasting, ensuring that its fruit-forward palate and balanced tannins are fully appreciated.
