Viniou Reviews
The Ruffino Prosecco is a sparkling white wine from the renowned Veneto region in Italy. Made primarily from the Glera grape, this non-vintage Prosecco embodies the classic characteristics of the style. The vinification process focuses on preserving the freshness and aromatic intensity of the grapes, with secondary fermentation occurring in stainless steel tanks using the Charmat method. This approach results in a delightful Brut with vibrant bubbles, floral notes, and an enticingly crisp palate.
The Veneto region, located in northeastern Italy, is celebrated for its diverse terroir and favourable climate. The area enjoys a temperate climate with cool breezes from the Alps and the warmth of the Adriatic Sea, creating an ideal environment for growing Glera grapes. The soil composition, a mix of clay and limestone, contributes to the minerality and aromatic quality typical of Prosecco. With a rich winemaking history dating back centuries, Veneto remains a prominent player in the global wine landscape.
To complement the light and effervescent nature of Ruffino Prosecco, consider pairing it with seafood dishes such as shrimp scampi or grilled calamari. Its crisp acidity and subtle fruit notes also pair beautifully with a classic Margherita pizza or a creamy risotto. If you wish to explore the regional cuisine, try it with cicchetti, small Venetian tapas-style snacks, providing a delightful culinary experience.
For the optimal enjoyment of Ruffino Prosecco, serve it chilled at a temperature of 6-8°C. This will ensure that the wine's lively bubbles and delicate aromas are fully appreciated. As you pour the wine into a flute, take a moment to appreciate the fine mousse and then allow yourself to be transported to the rolling hills of Veneto with each refreshing sip.
