Viniou Reviews
Wine Description and Region:
This Prosecco, hailing from the renowned region of Veneto, Italy, is produced by the esteemed Le Contesse winery. As a non-vintage sparkling white wine, it embodies the distinctive freshness and vivacity characteristic of Prosecco. The Glera grape, primarily used in its production, imparts floral and fruity notes, often with hints of green apple and pear. Veneto's unique terroir, with its fertile soil and mild climate, greatly influences this wine's bright and crisp profile. The method used in producing Prosecco involves a secondary fermentation in large tanks, known as the Charmat method, which preserves its fresh, aromatic qualities. Le Contesse has gained a reputation for its commitment to quality and tradition, further enhancing the appeal of this delightful sparkling wine.
Food Pairing Suggestions:
To fully appreciate the charm of this Prosecco, consider pairing it with a variety of dishes that complement its lively character. Seafood is an excellent choice, particularly dishes like shrimp scampi or grilled calamari. Its refreshing bubbles also complement creamy cheeses such as Brie or Camembert. For a regional touch, pairing it with Venetian dishes such as risotto with radicchio or baccalà mantecato (creamed salt cod) would bring out fantastic flavours, enhancing the wine’s natural zest and subtle sweetness.
Tasting Advice:
For the best tasting experience, serve this Prosecco well-chilled, ideally at a temperature of 6–8°C. There's no need for decanting; simply open the bottle with care to preserve its bubbles. Begin by observing its delicate straw-yellow colour and the persistent effervescence. On the nose, expect floral and fruity aromas, which should be savoured before taking a sip. Allow the wine to coat your palate, noting its crisp acidity and persistent finish, which all contribute to a beautifully balanced tasting experience, perfect for festive occasions or casual enjoyment alike.
