Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | Italy |
Type of Appellation | DOC |
Region | Wines of Veneto |
Appellation | Bardolino |
Estate | Cantina del Garda |
Alcohol by volume | 12 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £6.30 |
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Youth
2023 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
Cantina del Garda's 2023 Bardolino is a charming red wine hailing from the picturesque region of Veneto in Northern Italy. This youthful vintage is primarily composed of a blend typical to the area, featuring the indigenous varietals of Corvina, Rondinella, and Molinara. The terroir of Bardolino, nestled between the eastern shore of Lake Garda and the rolling hills of the Veneto region, imparts unique characteristics to this wine. The soil here is a composition of gravelly, morainic deposits, enriched over millennia by glacial activity, providing excellent drainage and minerality to the vines. Bardolino enjoys a temperate climate, moderated by the nearby lake’s influence, which offers warmer winters and cooler summers, ideal for producing fresh and fruity red wines.
The Veneto region is historically significant, with wine production dating back centuries, and is renowned for its diverse array of wine styles. Bardolino, in particular, has been celebrated for its light, easy-drinking character, often compared to the Beaujolais of Italy.
For pairing, this Bardolino's light-bodied nature and vibrant acidity make it a versatile companion at the table. Its juicy red fruit notes of cherry and raspberry, coupled with subtle herbal undertones, complement a variety of dishes. It pairs beautifully with traditional Italian fare such as risotto, particularly saffron-infused versions. It is also an excellent partner to antipasti platters laden with cured meats and mild cheeses. For a regional touch, try it alongside a Venetian polenta or a rich dish of pasta e fagioli.
To fully appreciate the freshness and fruit-forward attributes of this wine, it is best served slightly chilled at around 14-16°C. This temperature allows the aromatic profile to express itself fully and keeps the palate refreshed. Enjoy this wine over the next couple of years to savour its youthful charm.
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