Viniou Reviews
The 2017 Amarone della Valpolicella Classico from La Dama is a robust and opulent red wine that comes from the renowned region of Veneto, Italy. Made predominantly from Corvina grapes, often blended with Rondinella and sometimes Molinara, this wine undergoes an intricate vinification process. The grapes are typically dried for several months in a process known as appassimento, which concentrates their sugar content and deepens the wine's flavours. The 2017 vintage is notable for its balanced structure and intense aroma profile, which includes rich tones of dried cherries, figs, and a hint of spice.
Veneto, situated in the northeastern part of Italy, is characterized by its diverse climate and soil composition. The region benefits from a continental climate with warm summers and cold winters, moderated by the influence of Lake Garda and the Adriatic Sea. Such conditions are ideal for growing the Corvina grape, which thrives in the regions' limestone-rich soils. The history of winemaking in Valpolicella can be traced back to ancient Roman times, with Amarone emerging as one of the most esteemed wines in the region due to its unique production method and powerful flavour profile.
When considering food pairings, Amarone della Valpolicella's rich and intense character is best matched with equally robust dishes. It pairs beautifully with roasted meats, especially lamb or beef, classic Venetian dishes such as risotto all'Amarone, and strong cheeses like Parmigiano-Reggiano or aged Gouda. For a more adventurous pairing, try it alongside dark chocolate or a rich mushroom-based dish.
To enjoy its full complexity, serve this Amarone at a temperature of 18-20°C. This will allow its bold aromas and layered flavours to fully express themselves. Decant the wine for at least one hour before serving to let it open up and breathe, enhancing your tasting experience.
