Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Italy |
Type of Appellation | DOCG |
Region | Veneto |
Appellation | Amarone della Valpolicella |
Estate | Luciano Arduini |
Cuvée | Simison |
Alcohol by volume | 16,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.56 |
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Youth
2017 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2044+
|
The 2017 Amarone della Valpolicella from Luciano Arduini, specifically the Cuvée Simison, is a stunning representation of Venetian winemaking. This red wine is crafted from a blend of traditional Valpolicella grape varieties, typically including Corvina, Rondinella, and Molinara. The wine is known for its richness and full-bodied character, achieved through the appassimento technique, which involves drying the grapes to concentrate their sugars and flavours before fermentation. The 2017 vintage promises a vibrant expression with well-integrated tannins and a rich palette of dark fruits, spices, and subtle earthy notes.
Located in Italy's Veneto region, the Valpolicella area has a storied winemaking tradition, dating back centuries. It benefits from a diverse climate with influence from both the Adriatic Sea and the Alps. This gives the area a unique microclimate perfect for cultivating grapes with the right amount of acidity and ripeness. The primarily limestone and clay soils further enhance the distinctive flavour profile of the wines produced here.
When it comes to food pairing, the Amarone della Valpolicella excels with dishes that can stand up to its intensity and depth. Consider partnering this wine with robust dishes such as braised beef or lamb shanks, where the rich beefy flavours complement the wine's complexity. Additionally, regional specialties like risotto all'Amarone or aged cheeses such as Parmigiano Reggiano or Pecorino are perfect companions, with their creamy textures and salty, umami notes playing beautifully off the wine's profile.
For optimal enjoyment, serve this Amarone at a temperature of 16-18°C. This allows the wine’s flavours to fully express themselves, releasing the depth of fruit along with hints of spice and chocolate. Decanting the wine for an hour before serving can further enhance the aromas and soften the tannins, offering a richer and more harmonious tasting experience.
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