Wines Amarone della Valpolicella Masi - Costasera - 2017

Viniou Reviews

The 2017 Masi Amarone della Valpolicella Cuvée Costasera is a distinguished red wine from the heart of the Veneto region in Italy. This wine is crafted predominantly from a blend of indigenous grape varieties, including Corvina, Rondinella, and Molinara. Known for their rich intensity, the grapes undergo an intriguing vinification process known as "appassimento." This involves drying the grapes on wooden racks to concentrate their sugars and flavours before fermentation, resulting in a robust and velvety wine with a high alcohol level. The 2017 vintage, like many of its predecessors, is celebrated for its deep ruby colour, rich aromas of dried fruit, and striking notes of dark chocolate and spices, culminating in a long, smooth finish.

The Veneto region, renowned for its scenic landscapes and historical significance, benefits from a combination of Mediterranean and continental climates. The region experiences warm summers and cold winters, making it ideal for vine cultivation. The soils are predominantly composed of limestone and clay, contributing to the distinct minerality and elegance of the wines produced here. Amarone della Valpolicella, in particular, has a storied history, with its winemaking roots tracing back to Roman times, making it a staple in Italian viticulture.

When considering food pairings, the bold and complex nature of Amarone makes it a perfect companion to hearty dishes. Traditional regional pairings include rich risottos and game meats such as wild boar or venison. Additionally, the wine's distinct character complements aged cheeses, like Parmigiano-Reggiano or Pecorino, and is equally delightful when enjoyed with a rich, slow-cooked beef stew.

To appreciate the full spectrum of aromas and flavours, it's recommended to serve this wine slightly cooler than room temperature, ideally between 16-18°C. Decanting the Amarone for about an hour before serving will also help to enhance its aromatic profile, allowing you to fully savour its complexity and depth.