Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | Italy |
Type of Appellation | DOC |
Region | Wines of Trentino-Alto Adige |
Appellation | Unspecified |
Estate | Manincor |
Cuvée | Lagrein Rubatsch |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 24,90 € |
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Youth
2016 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2027
|
Decline
2028 - 2031+
|
The Manincor 2016 Cuvée Lagrein Rubatsch is a compelling red wine from the Trentino-Alto Adige region in northern Italy. This wine is created from the Lagrein grape, a variety native to the region and known for producing robust wines with depth. The 2016 vintage was favourable, offering an ideal growing season which allowed the grapes to ripen perfectly. The wine's biodynamic certification underscores a sustainable and harmonious approach to viticulture. Expect a wine that reflects its terroir with aromas of dark berries, earthy undertones, and a hint of spice, with a rich, full-bodied taste on the palate.
Trentino-Alto Adige is a picturesque region marked by stunning mountainous landscapes that play a crucial role in its wine production. The region experiences a mix of Mediterranean and Alpine climates, contributing to warm days and cool nights which are ideal conditions for growing grapes with balanced acidity and sugar levels. The soil in this area is primarily gravel and sand, providing good drainage and adding subtle mineral notes to the wine. With a rich history that includes both Italian and Austrian influences, Trentino-Alto Adige has cultivated a diverse cultural tapestry that is also reflected in its wines.
When it comes to food pairings, the Manincor 2016 Lagrein is an excellent companion to hearty dishes. Try it with a classic Italian dish like osso buco or a rich mushroom risotto. The wine's structure and tannins also make it a delightful match with game meats or a well-aged beef steak. For a local culinary experience, consider pairing it with speck, a traditional cured meat from the region, which complements the wine's spicy and earthy notes beautifully.
To fully appreciate this wine's characteristics, serve it at a temperature of 16-18°C. Decanting for about 30 minutes prior to serving can also help to aerate the wine and enhance its aromatic profile, allowing you to enjoy the full complexity of flavours that this Lagrein has to offer.
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