Fèlsina’s Rancia 2020 is a renowned red wine hailing from the heart of Tuscany, in central Italy. Though the information on the blend is somewhat limited, Rancia is celebrated as a classic expression, and it is often crafted in a style true to the region’s historic reds. Typically, such Tuscan wines, especially those stemming from houses like Fèlsina, showcase the Sangiovese grape, which is noted for its lively acidity, firm tannins, and an inviting bouquet of red cherry, wild herbs, and subtle woody nuances. The 2020 vintage, marked by a balanced growing season in Tuscany, is likely to offer freshness, depth, and aromatic clarity. Vinification often includes a period of oak maturation, encouraging complex flavours and fine structure.
The Tuscany region, with its rolling hills and sun-drenched slopes, is celebrated for producing some of Italy’s most illustrious wines. Its complex soils, combining clay, limestone, and galestro, provide the perfect foundation for characterful, age-worthy reds. The Mediterranean climate, with its hot summers and cool nights, allows for gradual ripening, enhancing the intensity and balance in the finished wine. Houses such as Fèlsina are deeply rooted in the local tradition, with a history of producing expressive, elegant wines that speak both of place and vintage.
For food pairing, Tuscan reds of this calibre truly shine alongside dishes that mirror their structure and depth. Traditional pairings include bistecca alla fiorentina (Florentine-style T-bone steak), pappardelle al cinghiale (wild boar ragù), or aged pecorino cheese. The wine’s acidity and tannic backbone are also wonderfully complemented by herb-roasted lamb or earthy mushroom risottos.
To fully appreciate the nuances of the Rancia 2020, serve the wine at a temperature of around 16-18°C. Decanting for at least an hour before serving will help reveal its aromatic complexity and allow the tannins to soften, providing a harmonious and expressive tasting experience.
