| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Unspecified |
| Estate | Con Fale |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £9 and £11 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
Con Fale 2020 is a red wine from Tuscany, one of Italy’s most iconic wine-producing regions. While the exact grape varieties are not specified, Tuscan reds are often made with Sangiovese at their heart, yet may also include international varieties or local blends. The 2020 vintage is known across Tuscany for favourable ripening conditions, contributing to generous fruit expressions and balanced structures. Typically, a Tuscan red of this kind is vinified with careful attention to expressing both the freshness of youth and the region’s characteristic vibrancy, resulting in a wine that is likely supple yet structured, with red cherry or plum notes, a touch of herb, and moderate tannins.
Tuscany itself benefits from a warm Mediterranean climate, tempered by cooling breezes from the Tyrrhenian Sea and hilly elevations that allow for gradual ripening. The region’s soils are varied, often featuring clay, limestone, and galestro, fostering complexity and minerality in the resulting wines. Historically, Tuscany has stood at the forefront of Italian wine culture for centuries, producing wines of both tradition and innovation, and attracting global acclaim for its dynamic and food-friendly reds.
For food pairing, a Tuscan red such as Con Fale 2020 comes into its own alongside classic Italian fare. Think of traditional dishes like pappardelle al cinghiale (wild boar ragu), Florentine steak, roast lamb, or grilled vegetables with olive oil and herbs. The wine also matches beautifully with hard cheeses such as Pecorino Toscano or even a simple pizza with tomato and cured meats, allowing its freshness and savoury character to shine.
To fully appreciate the nuances of this wine, serve at 16-18°C. Decanting for half an hour may further reveal its aromatic depth and soften the youthful tannins, offering a true taste of Tuscany in your glass.
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