Wines Unspecified Barone Ricasoli - Rocca Guicciarda Riserva - 2022

Barone Ricasoli’s Cuvée Rocca Guicciarda Riserva 2022 is a red wine hailing from the heart of Tuscany, Italy, an area renowned for its historic estates and tradition of distinguished winemaking. While the exact grape blend is not fully specified, wines from this producer and style, particularly labelled as Riserva, are typically based on Sangiovese with possible contributions from indigenous or traditional varieties such as Canaiolo or Merlot. The 2022 vintage promises lively freshness and structured tannins, often refined during extended maturation in oak barrels, giving depth and a subtle hint of spice. Expect aromas evocative of ripe cherries, forest berries, dried herbs, and a touch of earthiness, balanced by a moderately vibrant acidity and an elegant finish.

Tuscany is celebrated for its picturesque rolling hills, cypress-lined avenues, and storied vineyards, factors that contribute significantly to the character of its wines. The region’s warm, Mediterranean climate is tempered by cooling breezes and significant diurnal temperature variation, which help to preserve freshness and aromatic complexity in the grapes. The soils range from clay to limestone and galestro (a crumbly marl), providing ideal drainage and mineral content, essential for the nuanced expressions found in Tuscan reds. The area’s rich winemaking history, closely linked to prominent families like Ricasoli, has defined much of what is now internationally recognised as the benchmark for quality Italian reds.

For food pairings, this elegant Riserva will shine with classic Tuscan dishes such as wild boar ragù over pappardelle, bistecca alla Fiorentina, or aged pecorino cheese. It is equally well-matched with roasted meats, game, or tomato-based pasta, and can provide a graceful complement to mushroom risottos or herb-roasted lamb.

To enjoy this wine at its best, serve it at a temperature around 16-18°C. If possible, decant for at least thirty minutes prior to serving, to allow the aromas to unfurl and the tannins to soften, revealing the wine’s full character.