| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Unspecified |
| Estate | Fabbrica |
| Cuvée | Newton |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £15 and £17 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
The 2021 Cuvée Newton from Fabbrica, produced in Tuscany, is a red wine that exemplifies the region’s contemporary approach while respecting its time-honoured traditions. As a cuvée, it is likely a blend, though the precise grape varieties aren’t specified. In Tuscany, red blends often feature Sangiovese at their heart, possibly complemented by international varieties such as Merlot, Cabernet Sauvignon, or Syrah, lending both structure and supple fruit. As a ‘sec’ wine, Cuvée Newton promises a dry profile, with freshness and balanced tannins. Vinified under organic certification, the wine should possess a certain purity of fruit, expressive aromatics, and a sense of place, with minimal intervention in the cellar to emphasise natural character.
Tuscany’s reputation for world-class reds rests on its rolling hills, temperate Mediterranean climate, and unique soils comprised of clay, limestone, and marl, yielding wines with characteristic depth and finesse. The long, warm growing season enables optimal ripeness, while daytime breezes and cooler nights preserve acidity and lift aromatics. The region’s rich winemaking heritage stretches back for centuries, from noble estates to dynamic, modern producers who experiment with both native and international grapes. Even without a specific subregion or appellation, a Tuscan bio red blend from a committed producer like Fabbrica is sure to reflect the region’s vibrancy and sense of terroir.
Cuvée Newton is a versatile table companion. Its likely lively fruit and supple structure suit classic Tuscan fare such as grilled bistecca alla fiorentina, roasted lamb, or pappardelle with wild boar ragu. Vegetarian options like mushroom risotto or melanzane alla parmigiana would also work beautifully, as would a selection of aged Pecorino.
For serving, decanting for 30 minutes can enhance its complexity and open up the bouquet. Serve slightly below room temperature, ideally at 16–18°C, to allow the wine’s aromas and freshness to shine. This should provide an elegant and authentic Tuscan experience, whether enjoyed now or with a few years of cellaring.
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