The 1999 Isole e Olena Cepparello is a celebrated expression from one of Tuscany’s most esteemed producers. Although the precise blend components are not fully specified, Cepparello is traditionally crafted from Sangiovese grapes, showcasing the varietal’s finesse and depth in the unique terroir of the region. The wine typically undergoes careful vinification, with ageing in oak barrels to bring complexity and structure. The 1999 vintage in Tuscany was particularly notable for its ideal weather patterns, allowing grapes to ripen fully while retaining a beautiful balance of acidity and concentration. In the glass, such a wine, especially after more than two decades, often reveals refined aromas of dried cherries, leather, tobacco, and subtle earthy undertones, accented by evolved tannins and an elegant, lingering finish.
Tuscany, the birthplace of the Renaissance and heartland of Italian wine, is famed for its rolling hills, clay-limestone soils, and Mediterranean climate. These conditions, with warm days and cool nights, are ideal for growing vibrant red grapes, particularly Sangiovese. The region’s winemaking history spans centuries, and its dedication to quality is reflected in both traditional Chianti as well as the innovative “Super Tuscan” category, under which Cepparello is classically placed.
Cepparello’s structure and aromatic complexity make it a superb companion to Tuscan cuisine. It pairs beautifully with dishes such as Bistecca alla Fiorentina, wild mushroom risotto, or pappardelle with wild boar ragù. The wine also complements matured cheeses like Pecorino Toscano and roasted game.
For optimal enjoyment, decant this wine for at least an hour to allow delicate tertiary notes to emerge. Serve at a temperature between 16-18°C. With careful handling, the 1999 Cepparello promises a memorable tasting experience, revealing both the heritage of Tuscany and the mastery of Isole e Olena.
