| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Unspecified |
| Estate | Castello Nipozzano |
| Cuvée | Mormoreto |
| Current phase |
Peak
|
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|
Youth
2017 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2034
|
Decline
2035 - 2046+
|
Castello Nipozzano’s Cuvée Mormoreto 2017 is an expressive Tuscan red, emblematic of the finesse and intensity that this celebrated region can achieve. Drawing from the winery’s reputation and the style of wines typical of this estate, the Mormoreto cuvée is traditionally a blend of classic Bordeaux varietals such as Cabernet Sauvignon, Merlot, and Petit Verdot, occasionally accompanied by a local touch with Sangiovese. However, as the specific blend is sometimes subject to vintage variation and is not confirmed here, the wine is best described as a structured, full-bodied red imbued with a harmonious balance of ripe dark fruit—think blackberry and cassis—with layers of spice, subtle tobacco, and hints of well-integrated oak from barrel ageing. The 2017 vintage, marked by warmth and concentration across Tuscany, often delivers dense, generous fruit and supple tannins, while retaining the estate’s hallmark freshness.
Tuscan wines owe their complexity to an exceptional terroir: rolling hills, stony galestro soils, and a climate blending Mediterranean warmth with cooling breezes from the Apennines. The region’s winemaking roots stretch back centuries, with a renewed emphasis in recent decades on international varietals and meticulous vineyard management. Nipozzano’s historic estate, nestled in the hills east of Florence, exemplifies this interplay of tradition and innovation, producing wines that marry Tuscan character with cosmopolitan composure.
A cuvée of this calibre is an excellent companion to robust, flavourful dishes. Classic Tuscan fare—such as bistecca alla fiorentina (chargrilled steak) or wild boar ragù—complements the wine’s tannic structure and dark, savoury palate. Rich game, slow-cooked lamb, or aged pecorino also make natural partners, while a hearty mushroom risotto can echo the earthy undertones often found in the glass.
For optimal enjoyment, serve at 16-18°C after decanting for at least an hour to allow the bouquet to unfurl. A bottle of this style will continue to evolve with cellaring, rewarding patience with greater complexity and elegance.
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