Wines Unspecified Castello Banfi - Magnum Cum Laude - 2021

Castello Banfi's Magnum Cum Laude 2021 is a distinguished red wine from the rolling hills of Tuscany, Italy, offered here in an impressive magnum format. While the precise blend for this vintage is not explicitly listed, Magnum Cum Laude is generally known as a modern Tuscan cuvée, typically bringing together local and international grape varieties such as Cabernet Sauvignon, Merlot, Sangiovese and sometimes Syrah or Cabernet Franc. The winemaking tends to focus on meticulous fruit selection and controlled fermentation, often with time spent in both French oak barriques and larger casks, resulting in a wine with notable structure and elegance.

Tuscany is steeped in viticultural heritage, with a climate that alternates between warm daytime sun and cooler nights, ideal for ripening grapes while preserving freshness. The soils are varied, ranging from limestone and clay to schist, contributing complexity to the wines. This region has historically been dominated by Sangiovese-based wines, yet estates like Castello Banfi have shown how skilfully Tuscan terroir can interpret international varieties as well, forging a distinctively rich and harmonious style. The influence of the Tyrrhenian Sea also moderates the climate, adding refinement to the finished wine.

Pairing-wise, a red wine of this calibre and structure calls for equally refined dishes. The Magnum Cum Laude pairs beautifully with classic Tuscan cuisine: think bistecca alla fiorentina (Florentine steak), wild boar ragù over pappardelle, or roast lamb seasoned with rosemary. The wine’s depth and tannic backbone will also complement braised beef, hard cheeses like Pecorino Toscano, or earthy mushroom risotto. For a special occasion, matching it with rare venison or mature Parmesan makes for an unforgettable experience.

To fully appreciate all the layers and potential of this wine, serve at 16-18°C after allowing it to breathe. Decanting an hour in advance is advisable, especially with the magnum format, to let the aromas open up and the texture soften, ensuring a superb tasting experience now or after a few years in the cellar.