Wines Unspecified Le Pupille - Syrah - 2015

Le Pupille 2015 appears to be a Tuscan red wine, reportedly crafted as a Syrah-based cuvée. While the exact local blend is not detailed, Syrah enjoys a growing reputation in certain corners of Tuscany, offering wines with deep colour, expressive aromas and a signature combination of fruit and spice. The 2015 vintage in Tuscany was marked by warm, favourable weather, which generally delivered ripe, concentrated reds with excellent balance. Syrah in this climate tends to yield juicy dark fruit flavours—think blackberry and plum—layered with peppery notes, subtle floral hints, and sometimes a touch of Mediterranean herbs. Depending on the winemaking approach at Le Pupille, the wine may have been matured in oak barrels, potentially adding further complexity with nuances of sweet spice, vanilla, or a gentle smokiness.

Tuscany, situated in central Italy, boasts a rich viticultural heritage anchored on diverse soils and rolling hills. Although Sangiovese reigns supreme, international varieties like Syrah have found their niche, reflecting both the innovation and adaptability of the region. The Mediterranean climate, with its warm days and cooling coastal breezes, allows for full ripeness while maintaining freshness—ideal for Syrah's requirements. The soils, varying from clay-limestone to sandy deposits, contribute further complexity and structure to the wines. Le Pupille itself has garnered recognition for its forward-thinking ethos and ability to coax varietal expression from the local terroir.

For food pairings, a Tuscan Syrah is especially versatile. Its intensity and robust structure make it an excellent companion for grilled meats—try it with beef tagliata, wild boar ragù, or the classic bistecca alla fiorentina. Lamb with rosemary, game dishes, or even a hearty mushroom risotto would also harmonise well with the peppery notes and supple tannins, while those seeking regional authenticity might consider aged pecorino cheese or Tuscan salumi.

To fully appreciate its aromas and structure, serve this wine at 16-18°C. Decanting for an hour is advisable, allowing the wine's expressive bouquet to unfurl and its tannins to soften. Given the 2015 vintage’s generosity, the wine should be entering a lovely drinking window, offering both youthful vibrancy and harmonious maturity.