Viniou Reviews
The 2016 Tenuta Tignanello by Marchesi Antinori is an iconic Tuscan red, a quintessential example of Italy’s Super Tuscan movement. Crafted from a blend typically composed predominantly of Sangiovese, complemented by Cabernet Sauvignon and Cabernet Franc, the wine reflects a meticulous selection of grapes from the estate’s eponymous vineyard. The 2016 vintage benefited from an exceptional growing season—the year was marked by a warm, stable climate and cool nights, contributing to optimal ripening and a prolonged harvest. The vinification combines traditional methods for Sangiovese—fermentation in conical tanks—with modern techniques for Bordeaux varieties, followed by aging in French and Hungarian oak barriques, lending the wine both finesse and structure. The result is a deep, intensely aromatic wine displaying notes of ripe black cherry, plum, sweet tobacco, subtle spices, and earthy undertones, underpinned by velvety tannins and remarkable ageing potential.
Tignanello hails from the heart of Tuscany, nestled between the soft, rolling hills of Chianti Classico. The region’s calcareous, marl-rich soils provide superb drainage, encouraging deep root growth and complexity in the grapes. Tuscany’s Mediterranean climate—characterised by warm days, cooling breezes from the Apennines, and moderate rainfall—favours a balanced ripening that preserves acidity while encouraging intense aromatic expression. The legacy of the Antinori family, whose winemaking roots extend over six centuries, infuses the wine with a sense of history and innovation. Tignanello was among the first to challenge Italy’s DOC regulations in the 1970s, forging a new path for Tuscan red blends of international repute.
Given its depth and structure, Tignanello 2016 pairs beautifully with robust cuisine. Classic Tuscan dishes such as bistecca alla fiorentina, wild boar ragù with pappardelle, or a truffled mushroom risotto draw out the wine’s savoury earthiness. Rich game, roast lamb with rosemary, or even hard, aged cheeses like Pecorino Toscano are superb partners, underscoring the wine’s balance of fruit and spice.
For optimal enjoyment, decant Tignanello 2016 for at least an hour before serving to allow its bouquet to open fully. Serve at a temperature of 16-18°C, which will highlight its complexity and elegance. This is a wine built for contemplation—and reward—over many years to come.
