Wines Unspecified La Spinetta - Il Gentile di Casanova - 2020

Viniou Reviews

La Spinetta Il Gentile di Casanova 2020 is a red wine hailing from the picturesque hills of Tuscany, Italy. This cuvée predominantly features Sangiovese, Tuscany's emblematic variety, though some local blending grapes may also contribute to the wine's character. The 2020 vintage benefited from a relatively balanced growing season, allowing the grapes to ripen steadily and develop expressive aromas. Vinification at La Spinetta is meticulous, combining traditional methods—such as fermentation with indigenous yeasts and ageing in neutral vessels to maintain the grape's integrity—with a modern touch that brings out purity and finesse. The result is a wine that shines with bright red cherry, wild berry, and floral notes, wrapped in soft tannins and a fresh, vibrant finish.

Tuscany’s winemaking heritage stretches back centuries, shaped as much by the region’s gently undulating landscape as by the passion of its vintners. The region experiences a classic Mediterranean climate: warm, sunny days are balanced by cooler nights, especially in vineyards set at higher elevations. This diurnal range preserves acidity and freshness in the grapes. The local soils—a mixture of clay, limestone, and galestro (a crumbly marl)—provide excellent drainage and impart a subtle minerality that underpins the wine's fruit-driven profile. Tuscany is, of course, storied for its cultural richness and is synonymous with both vineyards and gastronomy.

A wine like Il Gentile di Casanova, with its medium body and supple structure, is wonderfully versatile at the table. It finds a natural partner in classic Tuscan dishes: think pappardelle with wild boar ragù, grilled meats such as bistecca alla fiorentina, or a simple platter of pecorino cheese with rustic bread. Lighter fare such as roasted poultry or mushroom risotto also complements its lively acidity and fruit-driven character.

For optimal enjoyment, open the bottle about 30 minutes before serving to allow the wine to breathe. Serve at a temperature of 16-18°C. This will highlight both the freshness of its fruit and the subtle earthy notes that make Sangiovese-based reds so beloved.