Carpineto's Dogajolo is a well-known Tuscan red blend, presented here in a non-vintage cuvée. While the precise grape composition isn't specified for this bottle, Dogajolo is typically celebrated for its inviting, young-drinking style, often leaning on Sangiovese as a core variety, sometimes accompanied by international grapes such as Cabernet Sauvignon or Merlot. The wine is crafted in a style that balances fresh fruit aromas and accessible tannins, aimed at an expression of vivacity rather than weight or lengthy maturation. Vinification usually takes place in stainless steel, with a brief period of contact with oak, resulting in soft, supple tannins and a wine meant to be enjoyed in its youth.
Tuscany, the proud home of Dogajolo, boasts a diverse landscape—from coastal plains to rolling hills and sun-drenched elevations. Its climate is defined by warm days and cool nights, which are ideal for producing reds with lively acidity and generous fruit. The region's soils, especially the classic galestro and alberese (marl and limestone clay), endow the wines with both freshness and a subtle mineral backbone. For centuries, Tuscany has been synonymous with passionate winemaking, deeply rooted in tradition while open to innovation, as demonstrated by approachable blends such as the Dogajolo.
Thanks to its soft structure and juicy berry-driven profile, Dogajolo is a delightful partner at the table. It pairs beautifully with a broad spectrum of Italian dishes. Consider enjoying it alongside classic pasta with tomato-based sauces, pizza with cured meats, or regional specialities like pappardelle with wild boar ragù. The wine’s fruit-forward character and gentle tannins also work well with grilled poultry, sausages, or even lighter game.
For best enjoyment, serve this red slightly cool, ideally around 15-17°C. Due to its immediately appealing style, decanting is optional but can help open up its aromas. This is a wine to enjoy at a convivial gathering, offering pleasure and versatility with every glass.
