Wine Profile

Drapeau Italy
Wines Rouge sec Matarocchio Tenuta Guado al Tasso 2017 Italy Tuscan Wines Unspecified DOC
Tuscan Wines - Unspecified
Tenuta Guado al Tasso
Matarocchio
2017

Information

Packaging Magnum (1.5L)
Style Wines
Colour Red
Vintage 2017
Country Italy
Type of Appellation DOC
Region Tuscan Wines
Appellation Unspecified
Estate Tenuta Guado al Tasso
Cuvée Matarocchio
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Magnum (1.5L)
2025 £798.00

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

The 2017 Matarocchio from Tenuta Guado al Tasso is an exceptional example of Tuscan winemaking, crafted predominantly from Cabernet Franc. This varietal is particularly expressive in the Bolgheri area, where the unique microclimate imparts both finesse and structure. The wine shows a deep, lustrous ruby colour and opens with seductive aromas of dark cherry, blackcurrant, and wild herbs, underscored by subtle graphite and tobacco notes. The vintage was characterised by a particularly hot and dry summer, resulting in opulent fruit and powerful tannins, which are meticulously sculpted through ageing in French oak. The palate offers a harmonious balance, with concentrated fruit, freshness, and a persistent, elegant finish.

Tuscany, especially the coastal Bolgheri region, sits on soils of alluvial origin with gravelly and sandy components, ideal for Bordeaux varietals like Cabernet Franc and Sauvignon. The area benefits from Mediterranean influences: warm days, cool sea breezes, and significant temperature swings, all contributing to slow, even grape maturation and rich aromatic intensity. Bolgheri’s rise to fame, particularly from the 1970s, is rooted in its innovative approach to international grape varieties blended with Tuscan tradition, producing what are now known as the region’s iconic “Super Tuscans.”

With its full-bodied structure and aromatic complexity, Matarocchio 2017 pairs beautifully with richly flavoured dishes. Tuscan classics like bistecca alla fiorentina, grilled T-bone steak seasoned with rosemary, or wild boar ragù served with pappardelle are excellent companions. It also holds its own alongside aged pecorino cheese or a hearty mushroom risotto, which will underscore its earthy undertones.

For optimal enjoyment, decant this wine at least an hour before serving to allow it to breathe and fully express its layers. Serve at a temperature of 16-18°C, which will highlight its nuanced bouquet and allow the texture and complexity to shine on the palate. While this wine is remarkable now, it possesses great cellaring potential for those who wish to watch it evolve over the next decade or more.

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