Viniou Reviews
Le Mortelle Poggio alle Nane 2016 is a fine example of contemporary Tuscan winemaking, blending tradition with innovation. Crafted by the renowned Le Mortelle estate, this wine is a cuvée comprised primarily of Cabernet Franc, with supporting roles often played by Cabernet Sauvignon and a touch of Carménère. The 2016 vintage is notable for its poise and depth, shaped by a favourable growing season in Tuscany. The grapes are harvested by hand, then undergo fermentation in temperature-controlled stainless steel tanks before maturing for over a year in French oak barrels. This lends the wine remarkable structure, subtle spice notes, and a harmonious balance between ripe dark fruit—blackberry, cassis, black cherry—and savoury, herbaceous undertones characteristic of the grape varieties and the terroir.
Tuscany, the heartland of central Italy, is famed for its rolling hills, variable soils of clay, sand, and limestone, and a climate ideally suited to viticulture. The region’s hot, dry summers and cool, breezy nights allow for slow, even ripening of the grapes, resulting in wines with intensity, freshness, and complexity. With a history dating back to Etruscan times, Tuscany’s winemaking reputation rests on a solid foundation, yet it continues to evolve, as demonstrated by estates like Le Mortelle which embrace international varieties alongside traditional ones.
This structured yet elegant red calls for food with both substance and finesse. It pairs beautifully with classic Tuscan dishes such as bistecca alla fiorentina, wild boar ragù, or roast lamb with rosemary and garlic. It will also complement hard cheeses like Pecorino Toscano or rich mushroom risottos, as the wine’s earthy nuances and supple tannins balance robust flavours.
For service, decanting the wine for an hour before tasting will help it reveal its full aromatic potential. The ideal serving temperature is 16-18°C, which allows both fruit and spice notes to shine while maintaining the wine’s freshness and structure.
