Wines Unspecified Frescobaldi - Nipozzano - 2019

Viniou Reviews

Frescobaldi's Nipozzano 2019 is a red wine that beautifully embodies the signature style of Tuscany. This cuvée is typically crafted around Sangiovese, which makes up the backbone of Chianti wines, and is often complemented by small percentages of other permitted grape varieties such as Malvasia Nera, Colorino, Merlot, and Cabernet Sauvignon. The 2019 vintage benefited from a classic Tuscan growing season with a balanced climate that ensured ripeness accompanied by freshness. The grapes are harvested from the historic Nipozzano estate northeast of Florence, rooted in gravelly soils that encourage complexity and finesse. Fermentation and maceration usually take place in stainless steel to preserve freshness, followed by ageing in large oak barrels to lend subtle structure and spice.

Tuscany’s rolling hills create a patchwork of microclimates defined by ample sunshine, warm days, and cool nights, contributing to the elegant acidity and aromatic depth found in wines like Nipozzano. The soils, predominantly a mixture of clay, limestone, and galestro (friable schist), are ideal for nurturing Sangiovese with its vibrant fruit and characteristic savoury notes. Tuscany, with its centuries-old viticultural tradition, remains synonymous with excellence, and estates like Frescobaldi have played a major role in shaping the region’s international reputation.

This wine’s medium body, lively acidity, and subtle tannins make it exceptionally food-friendly. It pairs excellently with traditional Tuscan fare such as grilled Florentine steak, wild boar ragout over pappardelle, or a rustic pecorino cheese platter. The wine’s hints of cherry, violet, and a touch of spice also complement tomato-based dishes, roasted poultry, and charcuterie. For a quintessential experience, consider a classic ribollita soup or lamb roasted with rosemary.

To enjoy Nipozzano 2019 at its best, serve it slightly cool, ideally between 16-18°C. Decanting for around 30 minutes before serving will help the wine open up and reveal its aromatic complexity. This is a versatile bottle that promises pleasure now but could also gain additional nuance with a few years of cellaring.