| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2004 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Unspecified |
| Estate | Il Maiolo |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.96 |
|---|
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Youth
2004 - 2006
|
Maturity
2007 - 2011
|
Peak
2012 - 2019
|
Decline
2020 - 2028+
|
Il Maiolo 2004 is a Tuscan red wine crafted in the classical style of the region. While the precise appellation is not specified, it is likely composed primarily of Sangiovese, the backbone of most great Tuscan reds, potentially blended with small amounts of native varieties such as Canaiolo or even international grapes on occasion, depending on the winemaker’s approach. The 2004 vintage stands out in Tuscany for ideal weather conditions, with a perfect balance of warm days and cool nights, allowing for optimal ripening and the development of nuanced aromas. Traditional vinification techniques would have seen the wine fermented in stainless steel or concrete vats, perhaps followed by maturation in large Slavonian oak casks—known locally as botti—imparting subtle structure and elegance while allowing the purity of the fruit to shine through.
Tuscany is one of Italy’s most historic and revered wine regions, benefiting from a mild Mediterranean climate moderated by sea breezes and protected by the Apennine mountains. The rolling hills are primarily composed of calcareous clay and marl, which provide excellent drainage and contribute to the region’s hallmark balance of freshness and depth in its wines. Viticulture here dates back to Etruscan and Roman times, with a proud tradition of craftsmanship and an unwavering commitment to quality, especially among smaller estates such as Il Maiolo.
With nearly two decades of bottle age, Il Maiolo 2004 is likely to offer mature aromas of dried cherry, leather, autumnal earthiness and a subtle smokiness, underpinned by a gentle acidity and fine, resolved tannins. It will pair beautifully with rich, savoury Tuscan dishes such as wild boar ragù with pappardelle, bistecca alla fiorentina, or a rustic platter of aged Pecorino Toscano cheese and charcuterie. To best appreciate its complexity, decant the wine for at least an hour and serve at 16-18°C. This will allow the bouquet to open fully and the palate to reveal its harmonious evolution, promising a memorable Tuscan experience.
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