Wines Unspecified Cecchi - 11

Viniou Reviews

Cecchi’s Cuvée 11 is a vibrant non-vintage red wine from the heart of Tuscany, Italy, crafted under the expert hands of the Cecchi family, whose name is synonymous with tradition and quality. While the precise blend that defines the Cuvée 11 is a house secret, it is likely to comprise classic Tuscan grape varieties such as Sangiovese, perhaps with accents of Merlot or Cabernet Sauvignon. These grapes are sourced from vineyards nestled among rolling hills, benefiting from the region’s Mediterranean climate and varied soils rich in limestone and clay. Vinification tends towards a modern approach, aiming to preserve freshness and fruit purity, resulting in a well-balanced, approachable red with expressive aromas of ripe cherry, plum and a subtle undertone of herbs and spice.

Tuscany itself is one of Italy’s most famed viticultural regions, celebrated for its history stretching back to the Etruscans and Romans. The region enjoys a warm and sunny climate, with cooling breezes from the Tyrrhenian Sea contributing to excellent ripening conditions, while the diversity in soil composition across the area allows for complexity and character in the wines. It’s a land deeply connected to both its cultural heritage and its picturesque landscapes, with viticulture playing a central role in everyday life for centuries.

Cecchi Cuvée 11 is best enjoyed with hearty Tuscan dishes or classic Italian fare. Its medium-bodied character and lively acidity pair beautifully with tomato-based pasta, grilled sausages, roasted pork, or even a simple pizza margherita. For a regional touch, try traditional wild boar ragù or Pecorino Toscano cheese.

To appreciate all the finesse and nuance of Cuvée 11, serve at 16-18°C, ideally after a brief period of aeration. This will allow the wine’s bouquet to open and the palate’s supple tannins to integrate, ensuring an enjoyable and authentic Tuscan experience in your glass.