| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Unspecified |
| Estate | Terreno |
| Cuvée | MM |
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Terreno’s 2016 “Cuvée MM” represents a classic Tuscan red, crafted with the hallmark attention to detail that characterises this renowned estate. While the precise blend is not specified, Tuscan reds frequently feature Sangiovese as the dominant grape, often supported by smaller proportions of varieties such as Merlot or Cabernet Sauvignon. The 2016 vintage stands out for its balance, structure and vibrant fruit profile, thanks to a year marked by favourable weather conditions and sound ripening. Terreno’s commitment to traditional vinification involves careful fermentation, often in stainless steel or large oak vessels, to highlight the authentic character of the grapes and their terroir, followed by judicious ageing to refine tannins and enhance aromatic complexity.
Tuscany itself is one of Italy’s most iconic wine regions, celebrated for its rolling hills, Mediterranean climate and unique combination of clay-limestone soils. These conditions impart an elegant tension to the region’s wines, offering both ripe fruit and refreshing acidity. With a winemaking tradition dating back centuries, Tuscany is the birthplace of notable appellations and an enduring emphasis on quality and typicity. The microclimates and soils in areas surrounding estates like Terreno enable optimal grape maturation and a distinctive sense of place in the final wines.
Pairing-wise, Terreno’s 2016 Cuvée MM would shine alongside classic Tuscan fare such as bistecca alla fiorentina, wild boar ragù with pappardelle or aged Pecorino cheese. Its structure and depth also complement roasted game, lamb or rich tomato-based dishes, with the wine’s acidity cutting through the richness of the food, while its savoury undertones harmonise with herbs and earthy flavours.
For the best tasting experience, allow the wine to breathe for at least an hour after opening. Serve at a temperature of 16-18°C, which will balance the freshness and allow the nuanced fruit and subtle oak to emerge fully. This elegant wine is ideal to enjoy now, though it possesses the structure to develop further complexity over several more years in the cellar.
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