Viniou Reviews
The Frescobaldi Nipozzano Riserva 2018 is a distinguished red wine from Tuscany, Italy, crafted by the renowned Frescobaldi estate. Typically, this cuvée is predominantly composed of Sangiovese, often complemented by small percentages of native varieties such as Malvasia Nera, Colorino, Merlot, and Cabernet Sauvignon. The 2018 vintage reflects a harmonious balance between fruit, structure, and freshness, thanks to a meticulous vinification process and well-managed oak ageing, which bestows delicate notes of spice and enhances the wine's complexity. Expect vibrant aromas of red cherry, wild berries, hints of violet and subtle undertones of tobacco and balsamic. The palate is structured yet elegant, featuring polished tannins and a persistent, savoury finish.
Tuscany is one of Italy's most celebrated wine regions, renowned for its rolling hills, cypress-lined avenues, and centuries-old winemaking tradition. The moderate Mediterranean climate enjoys ample sunshine, with cooling breezes from the Apennines and the Tyrrhenian Sea tempering the vines and allowing for slow, even ripening. The soils in this part of Tuscany are typically composed of limestone, clay, and galestro (a marl-like stone), contributing to the pronounced minerality and finesse found in the region's wines. Frescobaldi has long played a major role in Tuscan viticulture, and the Nipozzano estate, set in the Rufina area, has been a benchmark for quality Sangiovese-based wines since the Renaissance.
Nipozzano Riserva’s refined style makes it an ideal partner for classic Tuscan dishes such as bistecca alla fiorentina (grilled T-bone steak), wild boar ragù with pappardelle pasta, or a simple platter of aged pecorino cheese with rosemary-infused olive oil. It also pairs beautifully with roasted lamb, game birds, and mushroom risotto. For a more international touch, try it with roast duck or venison.
For optimal enjoyment, serve the Frescobaldi Nipozzano Riserva 2018 at 16-18°C. Decant for at least an hour to allow the wine to fully express its aromatic depth and supple texture. This wine is drinking beautifully now but can also reward cellaring for several more years.
