Viniou Reviews
Marchesi Antinori's Tignanello 2022 represents one of the most iconic red blends in Italian winemaking. Crafted predominantly from Sangiovese, complemented by Cabernet Sauvignon and Cabernet Franc, this celebrated cuvée embodies both tradition and innovation. The 2022 vintage continues Tignanello's signature style: complex and elegant, with dark cherry and plum fruit, layered with subtle notes of tobacco, leather, and a hint of spice. The grapes are grown on the sun-drenched, lime-rich soils of the Tignanello estate, benefitting from meticulous vineyard management and selective hand-harvesting. Ageing in French and Hungarian oak barrels imparts finesse, depth, and supple tannins, resulting in a wine of remarkable structure and ageing potential.
Tuscany, renowned for its undulating hills and breathtaking landscapes, is blessed with a Mediterranean climate characterised by warm days and cool nights, ideal for ripening Sangiovese and international varieties. The region’s soils, a complex mix of marl, clay, and limestone known locally as "galestro" and "alberese," contribute to the wine’s minerality and vibrant acidity. Centuries of winemaking have refined the region’s focus on both terroir expression and craftsmanship; Tignanello, originating from the heart of Chianti Classico, exemplifies the Super Tuscan movement that revolutionised Italian wine in the late twentieth century.
Tignanello’s powerful yet polished style pairs beautifully with rich, flavourful dishes. Traditional Tuscan cuisine, such as grilled bistecca alla fiorentina, wild boar ragù, or aged pecorino cheese, will find a harmonious companion in this elegant red. Modern options might include roast lamb with rosemary, duck breast, or even earthy mushroom risotto. The wine’s freshness and vibrant acidity allow it to cut through the richness of meats and cheeses, while its refined tannins enhance the savoury character of regional fare.
For optimal enjoyment, decant Tignanello 2022 for at least one hour prior to serving to allow its aromatic complexity to unfold. Serve at 16-18°C to best highlight its fruit, structure, and subtle tertiary notes. Tignanello’s balance and finesse also promise excellent evolution with cellaring over the next decade.
