Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Unspecified |
Estate | Bibi Graetz |
Cuvée | Colore |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £167.16 |
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2032
|
Decline
2033 - 2037+
|
The Bibi Graetz Cuvée Colore 2018 is a remarkable red wine rooted in the picturesque region of Tuscany, Italy. This wine is a blend, skillfully crafted to capture the essence of the Tuscan terroir. The precise combination of grape varieties remains a well-guarded secret of Bibi Graetz, but the resulting wine expresses a harmonious balance of flavours and aromas. The year 2018 was a fantastic vintage for Tuscany, promising wines of excellent structure and longevity. The vinification process for this wine—largely traditional—focuses on preserving the authenticity and richness of the grapes, enhancing their natural characteristics through careful handling and ageing.
Tuscany, a region renowned for its wine heritage, offers a diverse climate that contributes to the unique profile of its wines. The area is characterised by warm summers and moderate winters, with gentle hillside vineyards benefiting from a cooling breeze, which helps maintain acidity in the grapes. The soils are primarily composed of clay, limestone, and sand, imparting a mineral edge to the wine. Tuscany's long history of winemaking dates back centuries, with an undying commitment to quality and tradition that continues to this day.
For food pairings, the Cuvée Colore 2018 pairs elegantly with a variety of dishes. Its complex structure and rich flavours make it an excellent match for grilled meats, especially lamb or beef. It also complements hearty pasta dishes, such as pappardelle with wild boar ragù, and can effortlessly hold its own alongside aged cheeses like Pecorino Toscano.
When it comes to tasting, serving this wine at an ideal temperature of 16-18°C will allow the aromas and flavours to fully unfurl. Decanting the wine for about an hour before service can also enhance its depth and complexity, making the tasting experience all the more memorable. This wine, steeped in Tuscan tradition, offers an exquisite taste of Italy's viticultural prowess.
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