Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2013 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Unspecified |
Estate | Tua Rita |
Cuvée | Giusto di Notri |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £49.98 |
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Youth
2013 - 2017
|
Maturity
2018 - 2022
|
Peak
2023 - 2032
|
Decline
2033 - 2042+
|
The 2013 Tua Rita Cuvée Giusto di Notri is a renowned red wine hailing from the heart of Tuscany, Italy. This wine is a blend predominantly composed of Cabernet Sauvignon, Merlot, and a touch of Cabernet Franc, showcasing a harmonious balance between these varietals. The 2013 vintage was marked by ideal growing conditions, allowing the grapes to develop fully, resulting in a rich, robust wine with considerable depth. The terroir of this area, characterized by its mineral-rich, well-drained soils combined with meticulous vinification techniques, has produced a wine with a unique character that exemplifies the best of the Super Tuscan style.
Tuscany is a region famed for its rolling hills, warm Mediterranean climate, and rich winemaking history that dates back to the Etruscans. The combination of warm days and cool nights allows for a long growing season, which is essential in developing the complexity and balance in the wines. Historically, Tuscany has been a pioneer in innovative winemaking, especially since the introduction of international grape varieties that led to the development of a new wave of wines like the Super Tuscans.
For pairing, the Cuvée Giusto di Notri complements robustly flavoured dishes, thanks to its full body and structured tannins. It pairs beautifully with regional Tuscan cuisine. Consider serving it alongside a classic Bistecca alla Fiorentina, a T-bone steak seasoned and grilled to perfection. Additionally, the wine’s deep flavours marry well with aged cheeses, wild boar ragù, and truffle-infused dishes.
When it comes to tasting, it is crucial to serve this wine at an optimal temperature of 16-18°C. Decanting it for about an hour before serving will help open up its complex bouquet, allowing you to fully appreciate its aroma of dark berries, spices, and earthy notes. This wine has the potential for long ageing, so storing some bottles can yield even more refined results in the years to come.
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