Wines Unspecified Tenuta San Guido - Sassicaia - 2000

The 2000 Tenuta San Guido Sassicaia is a wine of remarkable prestige, hailing from Tuscany, Italy. This legendary cuvée, widely recognised as the pioneer of the "Super Tuscan" movement, is primarily composed of Cabernet Sauvignon, with a complementary portion of Cabernet Franc. The fruit for Sassicaia is harvested from the estate’s unique terroir in Bolgheri, where gravelly soils — similar to those of Bordeaux’s Médoc — provide optimal drainage and character to the grapes. The 2000 vintage benefited from a hot growing season, resulting in full ripeness and concentrated flavours. Vinification involves meticulous sorting, fermentation in temperature-controlled stainless steel tanks, and extended oak maturation, which imparts both complexity and longevity.

Tuscany, located in central Italy, is renowned for its rolling hills, Mediterranean climate, and rich winemaking heritage. The region’s proximity to the Tyrrhenian Sea moderates temperatures, allowing for good freshness in the wines despite the warmth of the summers. Bolgheri, where Sassicaia is made, broke away from traditional Tuscan winemaking by adopting Bordeaux varieties in the 20th century, creating wines that balance Italian vibrancy with French structure and finesse. The stony soils, combined with maritime influences, lend elegance and ageing potential to the wines from this enclave.

Sassicaia is a structured, age-worthy red, displaying aromas of blackcurrant, cedar, tobacco, and spice, with a complex palate woven with firm tannins and an enduring finish. Pairing this wine calls for dishes with depth and richness. Classic Tuscan fare such as bistecca alla fiorentina (Florentine steak) is a natural match, as are wild boar ragù, roast lamb with rosemary, or mature cheeses like pecorino. For an international touch, try it with roast duck or grilled venison.

For optimal appreciation, serve Sassicaia at 17-18°C, ideally after decanting for an hour to allow the bouquet to open. The 2000 vintage is now mature, revealing tertiary notes and a supple texture, making this an excellent moment to enjoy it.