Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2008 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Unspecified |
Estate | Ca' Marcanda |
Cuvée | Promis |
Alcohol by volume | 14 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2008 - 2010
|
Maturity
2011 - 2015
|
Peak
2016 - 2022
|
Decline
2023 - 2027+
|
The 2008 Ca' Marcanda Cuvée Promis is a distinguished red wine hailing from the renowned region of Tuscany, Italy. This blend typically combines Merlot, Syrah, and Sangiovese, resulting in a wine that balances the fruitiness and softness of Merlot with the spiciness of Syrah and the rustic charm of Sangiovese. The 2008 vintage saw ideal weather conditions that allowed the grapes to express their full potential, leading to a well-structured wine with inviting aromas of ripe red fruits, subtle spice, and a touch of earthiness.
Tuscany, where this wine originates, is one of Italy's most iconic wine-producing regions, celebrated for its rolling hills and rich history of winemaking that dates back centuries. The region benefits from a Mediterranean climate, with dry, hot summers and mild, wet winters, providing perfect conditions for viticulture. The soil is mainly composed of clay, limestone, and sandstone, offering excellent drainage and imparting unique mineral qualities to the wines.
When it comes to food pairings, the Cuvée Promis's versatility shines. The wine's fruit-forward profile and balanced acidity make it a perfect match for a variety of dishes. Classic Tuscan cuisine such as "bistecca alla fiorentina" (Florentine steak) or "pappardelle al cinghiale" (wild boar ragù) will enhance the wine's inherent flavours. Additionally, its structure pairs beautifully with Mediterranean-inspired dishes like lamb chops with rosemary or a rich tomato-based pasta.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Allow it to breathe for at least 30 minutes before serving to let the aromas fully develop and the tannins soften. This will ensure a memorable tasting experience, highlighting the elegance and depth of this Tuscan gem.
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