Wines Unspecified Tenuta San Guido - Sassicaia - 2020

Viniou Reviews

Tenuta San Guido’s 2020 Sassicaia is one of the most revered expressions of Tuscan red wine, often considered the benchmark for Italy’s world-class “Super Tuscans.” The 2020 vintage, a classic Bordeaux-style blend—usually dominated by Cabernet Sauvignon with a portion of Cabernet Franc—exemplifies elegance and structure. These grapes are cultivated on the coastal Bolgheri estate, which benefits from excellent drainage and sun exposure due to its stony, gravelly soils, reminiscent of Bordeaux’s Médoc. The vinification process, undertaken with meticulous attention, involves fermentation in stainless steel followed by extended ageing in French oak barriques, which imparts finesse, complexity, and a subtle, harmonious integration of oak.

Tuscany, with its rolling hills and breezy climate shaped by both maritime and continental influences, is a region steeped in history and tradition. The Bolgheri area’s proximity to the Tyrrhenian Sea tempers the warmth, ensuring cool nights that help retain freshness and aromatic complexity in the fruit. This terroir, combined with the inventive vision that gave rise to Sassicaia in the late 1960s, has firmly established the region as a source of exceptional wines that rival those of Bordeaux, yet speak distinctly of Tuscan sun and soil.

For food pairings, Sassicaia’s powerful yet graceful structure finds perfect harmony with dishes showcasing roasted or grilled meats such as Florentine steak (bistecca alla fiorentina), lamb racks with Mediterranean herbs, or wild boar ragù. The wine’s poised tannins and vibrant acidity can also complement porcini mushroom risotto or aged Tuscan pecorino. Sassicaia’s international flair also means it pairs beautifully with classic roast beef or game like venison, where its complexity shines.

When enjoying a wine of this stature, decanting for at least an hour is highly recommended to fully reveal its aromatic depth and silkiness. Serve at a temperature of 16-18°C to allow the bouquet of dark berries, cedar, tobacco, and subtle mint to emerge, ensuring a memorable tasting experience that pays homage to one of Italy’s finest vineyards.