Wines Unspecified Tenuta San Guido - Sassicaia - 2011

Tenuta San Guido’s 2011 Sassicaia is an iconic red wine that exemplifies the Super Tuscan movement. This cuvée is primarily composed of Cabernet Sauvignon, often blended with a smaller proportion of Cabernet Franc, and is crafted using traditional Bordeaux techniques. The 2011 vintage offered excellent ripeness across the region, with a long, warm growing season lending depth and intensity to the fruit. Sassicaia is matured for about 24 months in French oak barriques, which adds layers of complexity and subtle spice, without overpowering the purity of the fruit. The wine typically reveals aromas of blackcurrant, blackberry, cigar box, graphite and a touch of Mediterranean herbs, all supported by beautifully well-integrated tannins and fresh acidity.

The Bolgheri area of Tuscany, where Tenuta San Guido is located, benefits from a unique terroir quite distinct from central Tuscany. The vineyard lies close to the Tyrrhenian coast, where the maritime influences moderate summer temperatures and impart a remarkable elegance to the wines. The soils are a mix of gravel, clay and sandy loam — reminiscent of Bordeaux’s Left Bank — which inspired the estate’s founders to plant Cabernet vines. The region’s winemaking history is relatively recent compared to Chianti, but it has quickly garnered international acclaim, transforming the reputation of Tuscan reds through innovative approaches and a focus on quality.

Sassicaia 2011 is a refined yet powerful wine that pairs beautifully with dishes featuring rich meats. Classic Italian pairings include bistecca alla fiorentina (Tuscan-style T-bone steak), slow-braised wild boar, or aged Pecorino cheese. Its structure also complements roast lamb, venison, or even hearty mushroom risotto. Mediterranean herb-roasted vegetables or truffle-accented dishes will also shine alongside its earthy undertones.

For optimal enjoyment, decant the wine for at least one hour to allow its bouquet to open fully. Serve at 16-18°C to showcase the layers of dark fruit, forest floor and subtle oak spice. This vintage is now entering its plateau of maturity, promising a harmonious tasting experience if enjoyed in the next few years.