Wines Unspecified Tenuta San Guido - Sassicaia - 2018

The 2018 Sassicaia from Tenuta San Guido is an iconic Tuscan red, widely regarded as one of Italy’s most outstanding wines. Crafted predominantly from Cabernet Sauvignon, with a smaller proportion of Cabernet Franc, this cuvée is celebrated for its elegance, complexity, and remarkable ageing potential. The 2018 vintage experienced favourable conditions, marked by a balanced growing season that combined adequate rainfall with a mild climate, allowing for a steady and complete ripening of the grapes. Sassicaia’s vineyards are rooted in Bolgheri’s unique terroir: well-draining, gravelly soils reminiscent of those found in Bordeaux, and sheltered by the nearby Tyrrhenian Sea, which brings moderating breezes. Fermentation typically takes place in temperature-controlled stainless steel vats, followed by extended ageing in French oak barriques, contributing subtle spice and integration without overwhelming the pure fruit character.

Tuscany’s Bolgheri region has a rich wine history, but its modern reputation was forged relatively recently thanks to “Super Tuscans” like Sassicaia, whose international varietals and innovative winemaking methods challenged local traditions. The maritime influence tempers summer heat and mitigates the risk of vine diseases, while the gravelly soils in the Tenuta San Guido estate are ideal for Cabernet vines, delivering structured yet refined wines with notable minerality and depth. Since its first commercial vintage in 1968, Sassicaia has become a benchmark for Italian reds worldwide, celebrated for both its consistent quality and its beautiful expression of terroir.

To fully appreciate its potential, pair Sassicaia 2018 with dishes of similar stature. Traditional Tuscan fare such as bistecca alla fiorentina, wild boar ragù, or roasted lamb highlights the wine’s power and savoury complexity. It also marries well with fine cuts of beef, aged cheeses like pecorino, or a classic osso buco. For a more international touch, consider pairing it with a roasted rack of venison or truffle-infused dishes.

Serving Sassicaia at 16-18°C allows its nuanced aromas of blackcurrant, cedar, Mediterranean herbs and spice to shine. Decant for an hour to help the bouquet and tannins integrate beautifully, revealing the wine’s structure and elegance across every sip.