Viniou Reviews
The Carpineto Farnito 2015 is an Italian red wine hailing from the renowned region of Tuscany. This particular blend, Cuvée Farnito, is a harmonious combination that showcases the rich winemaking tradition of the region. While the exact grape varieties used in this blend are not specified, it typically involves classic Tuscan varieties known for their robustness and depth, such as Sangiovese, complemented by international varieties like Cabernet Sauvignon or Merlot. The 2015 vintage benefits from a particularly favourable year, known for producing rich and structured wines. The careful vinification process has ensured that this wine preserves the unique characteristics of both its terroir and blend.
Tuscany, located in central Italy, is famous for its picturesque landscapes and historical winemaking tradition dating back centuries. The region benefits from a Mediterranean climate with warm, sunny days and cool nights, ideal for viticulture. The soils in Tuscany vary from clay-limestone to gravel and sand, contributing to the complex flavours and aromas of its wines. This diverse terroir allows winemakers to create wines with significant depth and complexity, making them popular worldwide.
For food pairings, the Carpineto Farnito 2015 would complement a variety of dishes. Given its probable richness and depth, it pairs excellently with traditional Tuscan cuisine such as bistecca alla fiorentina (Florentine steak) or wild boar ragù. It also harmonises well with aged cheeses like pecorino toscano and hearty dishes featuring game or roasted meats.
When it comes to tasting the Carpineto Farnito 2015, serving it at the correct temperature will ensure the full expression of its flavours and aromas. It is best enjoyed slightly below room temperature, around 16-18°C. Allowing the wine to breathe for an hour before serving will also help in enhancing its bouquet and depth, offering a memorable tasting experience.
