Wines Unspecified Tenuta San Guido - Sassicaia - 2021

Viniou Reviews

The 2021 Sassicaia from Tenuta San Guido, nestled in the heart of Tuscany, stands as one of Italy’s most iconic red wines. Though the exact blend is not specified here, Sassicaia is famously composed predominantly of Cabernet Sauvignon, with a proportion of Cabernet Franc, creating a classic Bordeaux-style cuvée interpreted through Tuscan terroir. The 2021 vintage benefits from an ideal growing season in Bolgheri, yielding a wine of refined structure and aromatic complexity. Rigorous grape selection, fermentation in stainless steel vats, and maturation in French oak barriques imparts nuanced layers of dark berries, cassis, cedar, tobacco, and a subtle minerality. Silky tannins and vibrant acidity ensure both immediate appeal and significant ageing potential.

Tuscany, and more precisely the coastal region of Bolgheri, has established itself as a centre for so-called “Super Tuscans,” where international grape varieties thrive in the Mediterranean climate. The proximity to the Tyrrhenian Sea encourages cooling breezes, and the mix of alluvial, sandy, and limestone-rich soils provides finesse and aromatic lift to the wines. Though Tuscany is more traditionally known for Sangiovese-based reds, Bolgheri’s innovative approach has brought global acclaim, with Sassicaia at the forefront since the 1960s.

Given its depth and elegance, Sassicaia 2021 shines alongside refined yet flavourful dishes. Classically, it is superb with Tuscan specialities such as bistecca alla fiorentina (grilled T-bone steak), wild boar ragù, or roast lamb with rosemary. It also pairs seamlessly with aged Pecorino cheese, truffle-infused dishes, or simple preparations of prime beef or venison. Internationally, consider serving it with roast duck, mushroom risotto, or a hearty ratatouille.

For optimum enjoyment, decant the wine for at least one hour before service, allowing its bouquet to fully express itself. Serve at a temperature of 16-18°C to preserve its freshness and allow the tannins to soften gracefully. This wine promises a memorable experience today and a compelling trajectory for cellaring over the next decade or more.