Wines Unspecified Tenuta San Guido - Sassicaia - 2019

Viniou Reviews

Sassicaia 2019 by Tenuta San Guido is a celebrated Tuscan red that holds a revered place in the world of fine wines. This prestigious cuvée is predominantly crafted from Cabernet Sauvignon, typically complemented by a smaller proportion of Cabernet Franc. The 2019 vintage presents all the hallmarks of the estate’s meticulous attention to detail, combining hand-harvested grapes and traditional vinification methods. Fermentation occurs in stainless steel to preserve the fruit’s freshness, followed by ageing in French oak barriques, which imparts subtle spice and a refined structure. On the nose, one can expect pronounced aromas of blackcurrant, wild berries, cedar and Mediterranean herbs, layered with gentle hints of tobacco and graphite. The palate is marked by elegance and balance, offering ripe fruit, polished tannins and well-integrated acidity, culminating in a lingering, mineral-driven finish.

Tenuta San Guido is located in Bolgheri, on the Tuscan coast, a region that has become synonymous with the ‘Super Tuscan’ revolution. The proximity to the Tyrrhenian Sea provides optimal moderating influences, while the vineyards benefit from a unique microclimate—sun-drenched days, cool breezes and significant day-night temperature variations. The soils are a complex mosaic of sand, clay, limestone and pebbles, promoting excellent drainage and deep root systems. Though Tuscany is primarily famed for its Sangiovese-based wines, Bolgheri has carved its own niche thanks to pioneering producers like Tenuta San Guido, who championed international varieties and exceptional quality from the late 1960s.

With its depth and sophistication, Sassicaia 2019 pairs beautifully with elegant, savoury dishes. Classic options include Tuscan-style bistecca alla fiorentina (Chianina steak), wild boar pappardelle or a rich lamb ragù. The wine’s refinement also suits hard cheeses like pecorino toscano and aged Parmigiano Reggiano, and it stands up well to dishes with earthy mushrooms or truffle accents.

For optimal enjoyment, decant the wine an hour before serving to unveil its aromatic complexity and soften the tannins. Serve it at around 16-18°C to highlight its freshness, structure and impressive length. Sassicaia 2019 is already compelling but promises further development with careful cellaring.