Wines Morellino di Scansano Poggioargentiera - Bellamarsilia - 2021

Poggioargentiera’s Cuvée Bellamarsilia 2021 hails from the Morellino di Scansano appellation in Tuscany, a region renowned for producing vibrant, expressive red wines. While the precise blend isn’t explicitly confirmed, Morellino di Scansano reds are typically based on Sangiovese, locally known as Morellino, often with small additions of indigenous or international grape varieties to enhance complexity and structure. The 2021 vintage, marked by a relatively balanced growing season, should yield a wine that marries ripe, juicy fruit with lively freshness. Expect scents of red cherry, wild berries, and a hint of Mediterranean herb, with a palate that leans towards medium body, smooth tannins, and an elegant, sapid finish. The vinification is usually respectful of fruit purity, with moderate oak usage to preserve vibrancy and drinkability.

The Morellino di Scansano area lies along the southern coastal reaches of Tuscany in the Maremma, a zone defined by its Mediterranean climate—long, sun-drenched summers tempered by gentle sea breezes. The soils here are varied, ranging from sandy loam to clay and gravel, granting wines both approachability and subtle mineral nuances. Historically, this region was distinct from the rest of Tuscany, often overlooked in favour of Chianti or Montalcino, but has emerged in recent decades as a source of high-quality reds that balance tradition with modern sensibility.

For food pairings, the approachable, fruit-led style of this Morellino di Scansano makes it remarkably versatile. Consider classic Tuscan fare such as wild boar ragù with pappardelle, roast pork seasoned with fennel and herbs, or a simple plate of cured meats and Pecorino cheese. The freshness and supple tannins also lend themselves well to grilled vegetables and tomato-based dishes, making it a welcome companion for both rustic and refined meals from the region.

To enjoy the Cuvée Bellamarsilia 2021 at its best, serve it at 16-18°C. Decanting is optional but can help to open up the aromatic profile if served young. This wine is suited to mid-term cellaring but is delightful in its youth, inviting conviviality and authentic Italian spirit at the table.