| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Brunello di Montalcino |
| Estate | La Magia |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £40 and £45 |
|---|
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|
Youth
2021 - 2025
|
Maturity
2026 - 2032
|
Peak
2033 - 2045
|
Decline
2046 - 2060+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
La Magia Brunello di Montalcino 2021 is a distinguished red wine hailing from Tuscany, Italy, within the prestigious Brunello di Montalcino appellation. While specific details about the vinification are not provided, Brunello di Montalcino wines are traditionally crafted from Sangiovese grapes, known locally as Sangiovese Grosso. The 2021 vintage is still very young for a Brunello, offering vibrancy and a marked freshness, possibly with an interplay of ripe dark cherry, red currant, subtle floral notes, and a backbone of firm tannins. Extended ageing in oak – a hallmark of Brunello – would contribute nuances of spice, cedar, and earthy undertones, which will become more pronounced with cellaring.
Montalcino itself lies in the heart of southern Tuscany, blessed with a Mediterranean climate: warm summers, mild winters, and significant diurnal temperature variation, which supports deep, complex fruit development. The soils in the region are varied, combining clay, limestone, and galestro, a crumbly schist that provides excellent drainage. This diversity endows Brunello with its singular structure and longevity. The area’s viticultural history stretches back centuries, making Brunello di Montalcino one of Italy’s most revered reds, often lauded for its elegance and ageing potential.
For food pairings, this style of wine beautifully elevates dishes with robust flavours. Consider classic Tuscan pairings such as bistecca alla fiorentina (Florentine T-bone steak), wild boar ragù over pappardelle, or aged pecorino cheese. Dishes featuring earthy mushrooms or roasted game meats will also complement the wine’s structure and aromatic profile. While the 2021 may be enjoyed young for its fruit and vibrancy, it will also reward patience.
To enjoy this Brunello at its best, decant the wine for at least an hour if consuming it young, and serve at 16-18°C. This allows its aromas to open fully while retaining freshness and finesse.
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