Wines Brunello di Montalcino Tenuta Buon Tempo - Oliveto p.56 - 2018

The 2018 Brunello di Montalcino from Tenuta Buon Tempo, labelled as "Cuvée Oliveto p.56," hails from one of Italy’s most revered red wine appellations. Brunello di Montalcino is typically produced exclusively from Sangiovese, although the precise interpretation of "Cuvée Oliveto p.56" may indicate a specific parcel or a particular selection within the estate rather than a blend in the sense of multiple grape varieties. The 2018 vintage in Montalcino was characterised by a long vegetative cycle and careful selection, resulting in wines that tend to balance ripeness and freshness. Expect aromas of ripe red cherry, plum and pomegranate, often laced with floral notes, Mediterranean herbs, leather and a gentle undercurrent of spice. The palate should be structured but elegant, offering fine tannins and a vibrant acidity that provides both power and poise. Ageing in large oak casks traditionally shapes the wine, endowing it with subtlety rather than overt wood influence.

The Montalcino region, located in southern Tuscany, is world-renowned for its dramatic rolling hills and iconic medieval town. Vineyards are set on diverse soils, ranging from clay to limestone and marl, and benefit from excellent exposure and well-draining land. The area’s Mediterranean climate, with its temperate winters and hot, dry summers, is moderated by sea breezes and altitude, allowing for perfect ripening and ultimately complex, age-worthy wines. Montalcino’s rich viticultural history is evident in every glass, with winemaking traditions that date back centuries.

This Brunello is a classic partner to robust Tuscan dishes. Consider pairing it with wild boar ragù, bistecca alla Fiorentina, or roasted game birds, as well as mature Pecorino Toscano cheese. Rich mushroom risottos or hearty bean stews can also complement the wine’s depth and earthy undertones.

For optimal enjoyment, decant the wine for at least an hour before serving and enjoy at around 18°C. This will allow its complex bouquet and nuanced palate to emerge fully, making for a rewarding tasting experience. If cellared well, it should continue to develop beautifully over the next decade or more.