The 2018 Brunello di Montalcino from Canalicchio di Sopra is a classic representation of one of Italy’s most renowned red wines. Brunello di Montalcino wines are crafted exclusively from Sangiovese, locally termed "Sangiovese Grosso" or "Brunello." The 2018 vintage was marked by a relatively cool and slightly challenging growing season for much of Tuscany, yielding wines that emphasise elegance, freshness, and purity of fruit over sheer ripeness. Expect a bouquet suggestive of red cherries, wild herbs, subtle spices, and nuanced floral notes, underpinned by firm but well-integrated tannins. The wine’s ageing regimen, traditionally in large oak casks, brings finesse and complexity, and 2018’s more moderate style lends itself particularly well to extended cellaring or earlier enjoyment for those seeking vibrancy and energy.
The Montalcino region sits in southern Tuscany, benefiting from a temperate Mediterranean climate; it enjoys warm, sunny days balanced by cooler nights, facilitating slow and even grape ripening. The soils are varied but often comprise galestro (a schistous clay), limestone, and marl, contributing both structure and minerality to the wines. Historically, Montalcino has long been recognised for producing ageworthy Sangiovese with a unique depth and complexity distinct from Chianti and other Tuscan denominations, helped along by its favourable combination of altitude, climate, and geology.
Brunello di Montalcino, particularly from a producer like Canalicchio di Sopra, is ideally matched with rich Tuscan fare. Classic pairings include wild boar ragù, bistecca alla Fiorentina (chargrilled Florentine steak), or roast lamb with rosemary. For a truly local experience, earthy mushroom dishes, truffled pasta, or mature pecorino cheese allow the savoury and aromatic qualities of the wine to shine through. The wine’s structure also makes it a versatile partner to hearty grilled meats and root vegetable casseroles.
When it comes to serving, Brunello benefits from a little patience. Decant the wine for at least an hour to enhance its aromatic complexity and soften the tannins. The ideal serving temperature is between 16-18°C, which allows the wine’s vibrant character and layers of flavour to express themselves fully. If cellared well, this wine promises to evolve beautifully over the next decade or more.
